KitchenAid KHMC107E - Page 53

53
325°F
350°F
350°F
155°F
165°F
165°F
PROBE
TEMP
OVEN
TEMP TIME
4-6 min
per lb
6-8 min
per lb
6-8 min
per lb
SPECIAL NOTES
Cook in microwave-proof
and heatproof dish with
Metal Rack. Let stand
10 min after cooking
(covered).
Cook in microwave-proof
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
Cook in microwave-proof
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
Convection Cooking
FIRST STAGE
TIME
4-5 min per lb
Turn over
5-7 min per lb
Turn over
5-7 min per lb
Turn over
SECOND STAGE
or
FOOD
Veal
Shoulder or
Rump
Roast,
boneless
(3-3
1
/2 lbs)
Pork
Pork Loin
Roast,
boneless
(4-5 lbs)
Pork Loin,
center cut
(4-5 lbs)
NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)
4359334 8/28/98, 12:04 PM53