KitchenAid KHMC107E - Page 62

62
SECOND STAGE
or
OVEN
TEMP
350°F
350°F
325°F
350°F
350°F
TIME
5-7 min
per lb
4-6 min
per lb
4-6 min
per lb
6-8 min
per lb
6-8 min
per lb
Combination Cooking
FIRST STAGE
TIME
4 min per lb
Fat-side down
Turn over
5 min per lb
Fat-side down
Turn over
4-5 min per lb
Turn over
5-7 min per lb
Turn over
5-7 min per lb
Turn over
FOOD
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
(6
1
⁄2 lbs)
Lamb Roast,
boneless
(3-4 lbs)
Veal
Shoulder or
Rump Roast,
boneless
(3-3
1
⁄2 lbs)
Pork
Pork Loin
Roast,
boneless
(4-5 lbs)
Pork Loin,
center cut
(4-5 lbs)
PROBE
TEMP
Rare:145°F
Med:155°F
Well:165°F
150°F
155°F
165°F
165°F
SPECIAL NOTES
Cook in microwave-
proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
baking dish. Let stand
10 min after cooking
(covered).
Cook in microwave-
proof and heatproof
baking dish. Let stand
10 min after cooking
(covered).
4359334 8/28/98, 12:05 PM62