KitchenAid KMC4241 - Cooking Modes Guide; Cooking Methods Overview; Step-by-Step Cooking Modes Overview

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COOKING MODES GUIDE
Your Multi-Cooker features over 10 Cooking
Methods, including a Manual Mode, and 4
Step-by-Step Cooking Modes, specially designed
for a variety of cooking tasks.
Refer to the quick guide below for Cooking Methods
and Step Cooking Mode options, or see detailed
explanations and tips for each cooking mode on the
following pages.
Cooking Method
Preset
Temp*
in °F (°C)
Min. Temp
Setting
in °F (°C)
Max. Temp
Setting
in °F (°C) Keep Warm
Max.
Cook time
(hrs.)
Sear
450°F (232°C) 430°F (221°C) 450°F (232°C)
Manual 2
Sauté
350°F (177°C) 330°F (166°C) 370°F (188°C)
Manual 2
Boil/Steam
212°F (100°C) 192°F (89°C) 232°F (111°C)
Manual 5
Simmer
205°F (96°C) 185°F (85°C) 210°F (99°C)
Manual 5
Slow Cook High HI N/A N/A Auto 12
Slow Cook Low LO N/A N/A Auto 12
Keep Warm
165°F (74°C)
N/A N/A N/A 24
* Preheating will appear in the display until the selected temperature is reached.
Sear
F C
h
Keep
Warm
Slow
Cook
Low
Slow
Cook
High
Simmer Boil/
Steam
Sauté Sear Manual Soup Risotto Yogurt Rice
Sear
F C
h
Cooking Methods
Cooking Mode Step 1 Method Step 2 Method Step 3 Method Keep Warm
Rice White Rice Brown Rice N/A Auto
Soup Saute Boil Simmer Manual
Risotto Saute Simmer N/A Manual
Yogurt Simmer Culture N/A N/A
Step-by-Step Cooking Modes