12
Instructions for using the oven
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other ovenproof cookware.
(g. A)
B. BAKING TRAY: for making bread and pastry products, but also for
cooking roasts, sh "en papillote", etc.
(g. B)
C. MEAT PROBE: for measuring the core temperature of food during
cooking.
(g. C)
D. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
(g. D)
E. ROTISSERIE: for uniform roasting of large pieces of meat and
poultry.
(g. E)
F. SLIDING SHELVES: for easier handling of shelves and trays.
(g.F)
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