4 cups powdered sugar
1 package (8 oz.) light
cream cheese
1 teaspoon orange juice
1
⁄
2
teaspoon grated
orange peel
Place all ingredients in mixer bowl. Attach bowl
and flat beater to mixer. Turn to Stir Speed and mix
about 30 seconds, or until blended. Turn to Speed
4 and beat about 2 minutes, or until smooth and
creamy.
Yield: 12 to 16 servings (frosting for 2-layer or
13x9x2-inch cake).
Per serving: About 196 cal, 2 g pro, 41 g carb,
3 g fat, 7 mg chol, 107 mg sod.
a~b
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ORANGE CREAM CHEESE FROSTING
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