3
⁄
4
cup low-fat milk
1
⁄
2
cup sugar
1
1
⁄
4
teaspoons salt
1
⁄
2
cup butter or margarine
2 packages active dry
yeast
1
⁄
3
cup warm water
(105°F to 115°F)
3 eggs, room temperature
5
1
⁄
2
-6
1
⁄
2
cups all-purpose flour
Place milk, sugar, salt, and butter in small
saucepan. Heat over low heat until butter melts and
sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer bowl.
Add lukewarm milk mixture, eggs, and 5 cups flour.
Attach bowl and dough hook to mixer. Turn to
Speed 2 and mix about 2 minutes.
Continuing on Speed 2, add remaining flour,
1
⁄2 cup
at a time, and mix about 2 minutes, or until dough
clings to hook and cleans sides of bowl. Knead on
Speed 2 about 2 minutes longer.
Place dough in greased bowl, turning to grease top.
Cover. Let rise in warm place, free from draft,
about 1 hour, or until doubled in bulk.
Punch dough down and shape as desired for rolls or
coffee cakes.
VARIATION
Basic Sweet Dough for a Crowd
Double all ingredients and prepare in 6 quart mixer
bowl. In first paragraph, change small saucepan to
medium saucepan. In second paragraph, change 5
cups flour to 10 cups flour.
a~b
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BASIC SWEET DOUGH
74
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