3 cups (12 oz.) shredded
extra sharp Cheddar
cheese
3
⁄
4
cup butter or
margarine, softened
and cut up
1
1
⁄
2
cups all-purpose flour
1
⁄
2
teaspoon cayenne
Place cheese and butter in mixer bowl. Attach bowl
and flat beater to mixer. Turn to Speed 2 and mix
about 45 seconds. Turn to Speed 4 and beat about
30 seconds, or until well blended. Add flour and
cayenne. Turn to Stir Speed and mix about
45 seconds, or until mixture forms a ball.
Divide dough in half. Wrap half of dough in plastic
wrap and refrigerate. On floured surface with
floured rolling pin, roll remaining half of dough to
1
⁄4 inch thick (about 12x9-inch rectangle). Cut into
1x3-inch strips. With floured spatula, place on
large lightly greased baking sheets. Bake at 375°F
for 10 to 12 minutes, or until set. Let stand
1 minute. Remove from pans and cool on wire rack.
Repeat with remaining dough. Serve warm or at
room temperature.
Yield: 30 servings (2 wafers per serving).
Per serving: About 108 cal, 4 g pro, 5 g carb,
8 g fat, 12 mg chol, 126 mg sod.
a~b
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CRISPY CHEESE WAFERS
54
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