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KitchenAid KP2671X Series User Manual

KitchenAid KP2671X Series
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1 cup buttermilk
1
3
cup butter or
margarine, melted
2 eggs
2 cups all-purpose flour
4 oz. (1 cup) shredded
pepper cheese
1 tablespoon sugar
2 teaspoons baking
powder
1 teaspoon chopped
parsley
1
2
teaspoon baking soda
1
4
teaspoon salt
1
4
teaspoon coarsely
ground black pepper
Place buttermilk, butter, and eggs in bowl. Attach
bowl and flat beater to mixer. Turn to Speed 4 and
beat 1 minute. Stop and scrape bowl. Combine
flour, cheese, sugar, baking powder, parsley, baking
soda, salt, and pepper. Turn to Stir Speed and add
flour mixture, mixing just until moistened, about
30 seconds. DO NOT OVER BEAT.
Fill greased regular muffin pans two-thirds full.
Bake at 400°F for 15 to 20 minutes. Serve warm.
Yield: 12 servings (12 muffins).
Tip: Recipe will make 24 miniature muffins to
serve as an appetizer.
Per serving: About 90 cal, 3 g pro, 9 g carb, 5 g fat,
29 mg chol, 145 mg sod.
VARIATION
Muffins for a Party
Double all ingredients and prepare in 6 quart mixer
bowl. In first paragraph, change Speed 4 to
Speed 2.
Yield: 24 servings (24 muffins).
a~b
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PEPPER CHEESE MUFFINS
83

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KitchenAid KP2671X Series Specifications

General IconGeneral
BrandKitchenAid
ModelKP2671X Series
CategoryMixer
LanguageEnglish

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