W10750369A
THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number _______________________________________ Serial Number ________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Electric Downdraft Range
Table of Contents
RANGE SAFETY ............................................................................2
The Anti-Tip Bracket ...................................................................2
KEY USAGE TIPS..........................................................................4
AquaLift
®
Self-Cleaning Technology...........................................4
Surface Temperatures ................................................................4
Preheating ...................................................................................4
Ceramic Glass Cooktop Cleaning ..............................................4
FEATURE GUIDE...........................................................................5
Electronic Oven Controls............................................................8
COOKTOP......................................................................................9
Downdraft Ventilation System ..................................................11
Cookware..................................................................................11
Home Canning ..........................................................................11
OVEN ............................................................................................12
Aluminum Foil............................................................................12
Positioning Racks and Bakeware.............................................12
Roll-Out Rack............................................................................13
Oven Vent..................................................................................14
Sabbath Mode ..........................................................................14
Baking and Roasting.................................................................14
Broiling ......................................................................................15
Convection Cooking .................................................................15
Proofing Bread ..........................................................................15
Cook Time.................................................................................16
Meat Probe................................................................................16
Oven Light.................................................................................16
RANGE CARE ..............................................................................17
Clean Cycle ...............................................................................17
General Cleaning.......................................................................18
PROBLEM SOLVER ....................................................................20
ACCESSORIES............................................................................22
WARRANTY .................................................................................23
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