KitchenAid KSGG700ESS User Manual

1
Slide-In Gas Range Control Guide
FEATURE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help
section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at
www.kitchenaid.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK/TOOLS Clock The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1. Press CLOCK/TOOLS until “CLOCK” is displayed.
2. Use the number keypads to set the time of day.
3. Press START to change the time.
4. Press “3” for AM or “6” for PM.
CLOCK/TOOLS Settings Enables you to personalize the audible tones and oven operation to suit your needs.
See the “Electronic Oven Controls” section.
OVEN LIGHT Oven cavity
light
The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press OVEN LIGHT to turn the light On and Off. When the oven door is opened,
the oven light will automatically come On.
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do
not have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will
sound at end of countdown.
4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not
press the Cancel keypad because the oven will turn off.
5. If the Timer is running but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER
(on some models)
Range
function
The Cancel keypad stops any function for the appropriate oven or drawer, except the
Clock and Timer.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL UPPER when finished.

KitchenAid KSGG700ESS Specifications

General

Fuel Type	Gas
Convection	Yes
Number of Burners	5
Control Location	Front
Self-Cleaning	Yes
Color	Stainless Steel
Brand	KitchenAid
Model	KSGG700ESS
Warming Drawer	Yes
Grill	No
Width	30 inches
Cooktop Surface	Porcelain-Coated Steel
Product Type	Range

Summary

KitchenAid Gas Range Controls Overview

Clock and Tools Operations

Manages clock settings, including 12/24 hour cycle and time of day.

Oven Light Control

Controls the oven cavity light, turning it on manually or automatically.

Oven Timer and Start/Cancel Functions

Setting the oven timer, initiating, and canceling functions.

Bake and Roast Functionality

Initiates baking/roasting function, allowing temperature setting.

Specialized Cooking Modes

Steam Bake Instructions

Instructions for steam baking, including water reservoir setup.

Broiling Guide

Instructions for broiling, including temperature setting and rack position.

Proofing Bread Dough

Instructions for proofing bread dough using the oven.

Keep Warm Functionality

Instructions for keeping food warm in the oven.

Timed and Delayed Cooking

Cook Time Settings

Explains setting timed cooking for automatic shut-off.

Delay Start Function

Used to set a delayed start time for oven functions.

Baking Drawer Operations

Baking Drawer Bake Mode

Instructions for baking using the baking drawer.

Baking Drawer Slow Cook Mode

Instructions for slow cooking using the baking drawer.

Baking Drawer Keep Warm Mode

Instructions for keeping food warm in the baking drawer.

Self-Cleaning and Lockout Features

AquaLift Self-Cleaning Technology

Overview of the AquaLift Self-Cleaning Technology.

Oven Control Lockout Activation

Activates oven control lockout by holding START for 3 seconds.

Energy Save Mode Management

Manages energy saving mode, adjusting display settings.

Electronic Oven Controls Features

Control Display Management

Describes the oven control display behavior and clearing messages.

Audible Tone and Volume Settings

Manages audible tones, volume, and disabling specific tones.

Energy Save Mode Settings

Details activating and deactivating the energy saving mode.

Clock and Unit Settings

Setting the clock, temperature units, and clock format.

Oven Mode Configurations

Demo Mode and Language Options

Enables control demonstration and selects display language.

12-Hour Auto Shutoff

Automatic oven shut-off after 12 hours of inactivity.

Sabbath Mode Functionality

Allows oven to remain on in bake setting until turned off.

Oven Calibration and Cleaning

Oven Temperature Calibration

Adjusts oven temperature calibration for accuracy.

AquaLift Self-Cleaning Technology

Information on the AquaLift self-cleaning feature.

Safety Warnings: Surfaces and Vent

Warnings about hot surfaces, drawer heat, and oven vent obstruction.

Surface Burner Maintenance

Burner Cap and Gas Tube Care

Instructions for cleaning burner caps and gas tube openings.

Burner Port Cleaning Procedures

Guidance on checking and cleaning burner ports for flame quality.

General Burner Cleaning Instructions

General cleaning instructions for surface burners.

Surface Grates and Griddle Usage

Proper Grate Positioning

Ensures grates are flush and level for proper cooking.

Griddle Operation and Cleaning

Instructions for using and cleaning the griddle accessory.

Cookware and Canning Guidelines

Cookware Material Characteristics

Guide to characteristics of different cookware materials.

Home Canning Procedures

Advice on using the range for home canning.

Oven Rack and Bakeware Positioning

Oven Rack Positions Guide

Guide to oven rack positions for different types of food.

Bakeware Spacing and Multi-Rack Cooking

Guidelines for bakeware spacing and multi-rack cooking setups.

Roll-Out Rack Installation

Inserting the Roll-Out Rack

Step-by-step instructions for inserting the roll-out rack.

Sabbath Mode Operation

Enabling and Activating Sabbath Mode

Steps to enable and activate the Sabbath mode for baking.

Adjusting and Deactivating Sabbath Mode

How to adjust temperature and exit Sabbath mode.

Baking and Roasting Fundamentals

Oven Preheating Process

Explains the oven preheating process and timing.

Oven Temperature Management

How oven temperature is maintained and managed by the system.

Advanced Cooking Modes

Steam Bake and Broiling

Details Steam Bake function and broiling techniques.

Convection Cooking Explained

Explains how convection cooking works and its benefits.

Proofing Bread Dough

Step-by-step guide to proofing bread dough.

Timed Cooking Functions

Setting Timed Cook

Instructions for setting timed cooking.

Baking Drawer Usage

Baking Drawer Usage Modes

Instructions for baking, slow cooking, and keeping warm in the drawer.

Timed Cooking Procedures

Setting a Timed Cook

Detailed steps for setting a timed cook.

Setting a Delayed Timed Cook

Detailed steps for setting a delayed timed cook.