KitchenAid KSGB900ESS User Manual

W10722060B
THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number _______________________________________ Serial Number ________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Gas Range
Table of Contents
RANGE SAFETY .......................................................................... 2
The Anti-Tip Bracket ................................................................. 3
KEY USAGE TIPS........................................................................ 4
AquaLift
®
Self-Cleaning Technology......................................... 4
Surface Temperatures .............................................................. 4
Preheating ................................................................................. 4
Surface Burners ........................................................................ 4
FEATURE GUIDE......................................................................... 5
Electronic Oven Controls.......................................................... 8
COOKTOP.................................................................................. 10
Surface Burners ...................................................................... 10
Surface Grates ........................................................................ 11
Burner Size.............................................................................. 11
Griddle..................................................................................... 12
Cookware................................................................................ 12
Home Canning ........................................................................ 13
OVEN .......................................................................................... 14
Aluminum Foil.......................................................................... 14
Positioning Racks and Bakeware........................................... 14
Roll-Out Rack.......................................................................... 15
Oven Vent................................................................................ 16
Sabbath Mode ........................................................................ 16
Baking and Roasting............................................................... 16
Broiling .................................................................................... 17
Convection Cooking ............................................................... 17
Proofing Bread ........................................................................ 17
Cook Time............................................................................... 17
Meat Probe.............................................................................. 18
Baking Drawer......................................................................... 18
Oven Light............................................................................... 18
RANGE CARE ............................................................................ 19
Clean Cycle ............................................................................. 19
General Cleaning..................................................................... 20
Remove/Replace Drawer........................................................ 21
PROBLEM SOLVER .................................................................. 22
ACCESSORIES.......................................................................... 25
WARRANTY ............................................................................... 26

KitchenAid KSGB900ESS Specifications

General

Brand	KitchenAid
Model	KSGB900ESS
Product Type	Range
Fuel Type	Gas
Color	Stainless Steel
Width	30 inches
Number of Burners	5
Burner Type	Sealed
Convection	Yes
Self-Cleaning	Yes
Warming Drawer	Yes
Electronic Ignition	Yes
Oven Capacity	5.8 cu. ft.

Summary

Range Safety

Gas Leak Safety Procedures

Procedures to follow if a gas leak is detected, including actions to take and who to contact.

California Proposition 65 Warnings

Warnings regarding chemicals in the product known to cause cancer or reproductive harm.

Anti-Tip Bracket Safety

Tip Over Hazard Warning

Alerts users to the risk of the range tipping over and causing injury or death.

Verifying Anti-Tip Bracket Installation

Instructions on how to confirm the anti-tip bracket is correctly installed and engaged.

Important Safety Instructions

General Operating Safety Precautions

Covers essential safety guidelines for using the appliance, including avoiding misuse and proper storage.

Electrical Safety and Grounding

Details on proper electrical connection, grounding, and servicing precautions.

Key Usage Tips and Features

AquaLift Self-Cleaning Technology

Surface Temperatures and Oven Vent

Preheating and Surface Burner Operation

Electronic Oven Controls: Settings and Customization

Control Display and Audible Tones

Energy Save Mode Activation

Setting Clock and Temperature Units

Electronic Oven Controls: Special Modes

Demo Mode and Sabbath Mode

Language Selection and Auto Shutoff

Oven Temperature Offset Control

Cooktop Operation and Safety

Surface Burner Safety and Ignition

Essential safety warnings and how electric igniters light surface burners.

Burner Alignment and Gas Tube Cleaning

Proper alignment of burner components and maintaining gas tube openings.

Burner Ports and Cleaning

How to check burner ports for clogs and clean them properly.

Cooktop Components and Maintenance

Griddle and Cookware Guidelines

Oven Operation and Safety Precautions

Oven Odors, Bird Safety, and Foil Use

Important notes on normal oven odors, bird sensitivity, and restrictions on aluminum foil.

Positioning Racks and Bakeware

Guidance on correct rack placement for optimal cooking results and even heating.

Baking Cookies and Layer Cakes

Specific tips for baking cookies and layer cakes using different rack positions.

Roll-Out Rack System Installation and Use

Oven Vent and Sabbath Mode Operation

Baking and Roasting: Preheating and Steam Bake

Oven Preheating and Temperature Management

Steam Bake Functionality

Broiling and Convection Cooking Techniques

Broiling Best Practices

Tips for effective broiling, including preheating and rack placement.

Convection Cooking Principles

Convection Mode Conversion

Proofing Bread and Timed Cooking

Meat Probe and Baking Drawer Functions

Meat Probe Usage Guidelines

Baking Drawer Operations

Range Care: AquaLift Clean Cycle

AquaLift Self-Cleaning Technology

Overview of the innovative, low-heat, water-activated self-cleaning technology.

AquaLift Cleaning Process

Detailed steps for performing the AquaLift cleaning cycle and removing residue.

Cleaning Tips and Product Recommendations

Important notes on water type, cleaning aids, and recommended cleaning products.

General Cleaning: Exterior Surfaces and Cooktop

Appliance Surfaces and Drawer Cleaning

Problem Solver: Cooktop Troubleshooting

Nothing Operates or Surface Burners Fail

Troubleshooting steps for when the appliance or surface burners do not work.

Surface Burner Flame and Heat Issues

Diagnosing and resolving problems with burner flames and cooktop heat.

Cooktop Cooking Result Problems

Addressing issues with cookware heat distribution and cooking outcomes.

Problem Solver: Oven Troubleshooting

Oven Operation, Display Errors, and Cleaning Issues

Troubleshooting oven malfunctions, display messages, and cleaning cycle problems.

Oven Temperature and Cooking Result Problems

Addressing incorrect oven temperatures and issues affecting cooking results.

Appliance Noises and Explanations