KitchenAid KSS3121 - Lemon-Lime Syrup; Green Tea and Pomegranate Concentrate; Classic Mojito

15
English
RECIPES
RECIPES
Green Tea and Pomegranate Concentrate
1 ¼ cups water
4 green tea bags
1/2 cup agave nectar
1 cup pomegranate juice
Heat water until very warm, 170°F-180°F
(77°C-82°C). Steep tea bags in water for
10 minutes.
Remove bags and stir in agave nectar and
pomegranate juice. Refrigerate concentrate
until thoroughly chilled.
To serve, stir 3 ounces of tea concentrate
into 5 ounces of carbonated water.
Yield: About 2 ½ cups
6-8 fresh mint leaves
3 teaspoons sugar
3 tablespoons fresh lime juice
2 ounces light rum
Ice
Carbonated water
Lime slice and mint spring
Tear fresh mint leaves into pieces and place
into a serving glass. Add sugar and mash with
a muddler or wooden spoon. Add lime juice
and rum and mix well. Add ice to glass and
top with carbonated water. Stir well and
garnish with a lime slice and mint sprig.
Yield: One serving
Classic Mojito
Lemon-Lime Syrup
2 medium lemons
2 medium limes
1 cup sugar
Grate rind from lemons and limes into a
small bowl and set aside. Juice fruit into a
small saucepan (yields about 1 cup juice).
Add sugar and blend well. Bring mixture
to a boil over medium heat. Reduce heat
to medium-low and simmer, uncovered,
for 15 to 20 minutes or until reduced by
about half. Remove from heat and stir in
reserved rind. Allow mixture to cool.
Strain solids through a ne mesh strainer.
Refrigerate syrup until thoroughly chilled.
To serve, stir 2 ounces syrup into
8 ounces of carbonated water.
Yield: About 1 ¼ cups
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