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Program 13: Jam Program 15: Yogurt
Material Material
Orange 600 g Milk 500 ml
Sugar 300 g Yogurt 70 ml
Gelantin 50 g Sugar 4 tbsp
Program 16: Gluten-free Program 17: Sticky rice
Material 500 g 750 g Material: 250 g rice and 275 ml water/milk
Water 130 ml 180 ml Note: This program is baking and stir at the same time,
the cooked rice is heated and stirred, taste noodle
flexible.
According to individual taste ,you can increase sugar,
nuts, sesame seeds, etc. According to personal prefe-
rences can make various shapes.
Tip: Raw rice is soaked in water for over 30 minutes be-
fore operation, it will be better taste and more flexible.
Butter 2 tbsp 2 tbsp
Table Salt ½ tsp ½ tsp
Sugar 2 tbsp 3 tbsp
Milk Powder 2 tbsp 3 tbsp
Gluten-free flour 300 g 400 g
Yeast Powder ½ tsp
2
/
3
tsp
Program 18: Stir-fry Program 19: Ferment
Material: Peanuts Soybeans This unique design features for function ferment only.
Step 1:
Use program 11 „raw dough“ , after finished , make the
personality sharp by hand ( e.g :dumplings in China).
Step 2:
Use program 19 „fermentation“.
Step 3:
Use program 14 „baking“.
Amount: 500 g 400 g
Time: 30 minutes 30 minutes
This function is mainly to stir fry peanuts, soybeans,
almonds and other nuts. According to the amount of
dry fruits, set the appropriate time.
Press “Menu” ,select program 18, it’s work the“Stir-fry”,
default Time is 30 minutes and can be adjusted from 1
minute to 2 hours.
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