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Klarstein 10032444 User Manual

Klarstein 10032444
100 pages
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10032444
Blaise
Druckofen
Pressure Oven
Horno a presión
Four sous pression
Forno a pressione

Questions and Answers:

Klarstein 10032444 Specifications

General IconGeneral
Product TypeOven
Model Number10032444
BrandKlarstein
Capacity60 liters
Power2000 W
Voltage220-240 V
Frequency50/60 Hz
Temperature Range100-230 °C
Door MaterialGlass
Interior LightYes
RotisserieYes
Timer60 minutes
FunctionsRotisserie

Summary

Technical Data

Declaration of Conformity

Safety Instructions

General Hints

General safety precautions and usage guidelines for the appliance.

Short Cord Instructions

Guidelines for using the power supply cord and extension cords safely.

Special Installation and Usage Rules

Specific rules for placement, grounding, and environment.

Prohibited Actions

List of actions strictly forbidden during operation or maintenance.

Cautions During Operation

Warnings and precautions to take while the appliance is running.

Pre-Operation Checks

Essential checks and procedures before using the appliance.

Product Description

Appliance Components and Functions

Identifies key parts of the appliance and their primary functions.

Control Panel and Buttons

Button Functions Overview

Explains the purpose of each button on the control panel.

Initial Setup and Preparation

Steps and advice for preparing the appliance before the first operation.

Operation

Powering On and Initial Status

Steps to turn on the oven and understand the initial display.

Pa Function

Guide to using the specific pressure roast cooking mode.

Custom Cooking (DIY Menus)

How to set up and save custom cooking programs.

Rolling Fork Operation

Instructions for using the rolling fork accessory for even cooking.

Top Grill Function

How to operate the top grilling element for various cooking needs.

Both Grill Function

Guide to using both top and bottom grill elements simultaneously.

Bottom Grill Function

Instructions for using the bottom grilling element.

Temperature Increase

How to increase the cooking temperature.

Temperature Decrease

How to decrease the cooking temperature.

Temperature and Timer Adjustment

How to set or adjust the cooking temperature and time.

Bake Function

Instructions for using the bake mode.

Toast Function

Guide to toasting bread or other items.

Roast Function

How to use the roast cooking function and its pressure mode.

Broil Function

Instructions for broiling and its pressure mode.

Start and Stop Cooking

How to initiate and terminate a cooking cycle.

Accessories Using Manual

Roasting Rack Usage

Proper placement and use of the roasting rack.

Tray Usage

How to use the tray for cooking and collecting liquids.

Function List

Care and Cleaning

Troubleshooting

Error Codes

Hints on Disposal

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