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EN
Chocolate ice cream
Ingredients:
200 ml whole milk
100 ml granulated sugar
240 g dark chocolate
200 ml cream (chilled)
1 teaspoon vanilla avouring
Preparation:
Heat the milk on the cooker or in the
microwave until it bubbles at the edges. Grind
the chocolate together with the sugar in a
mixer with a metal blade until the chocolate
is nely chopped. Add the warm milk and
continue to mix until smooth. Pour the
mixture into a medium bowl and leave to cool
completely. Add the cream and the vanilla
avouring. Switch on the ice cream maker,
pour the mass into the ice cream container
and mix for about 30-40 minutes until it is
thick.
Variants: Chocolate almond
Add ½ teaspoon of almond avouring together
with the vanilla avouring. Add 100-150 ml
chopped almonds or chocolate almonds in
the last 5-10 minutes before the end of the
preparation time.
Chocolate cookie
Add a 100 ml coarsely chopped biscuits in the
last 5 minutes before the end of cooking time.
Chocolate marshmallow swirl
When you transfer the nished ice cream to
freeze, cover it with a few blobs of chocolate
sauce and a few blobs of marshmallow cream.
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