Klarstein Luminance Steam - Page 60

60
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Auto menu Display Weight Power
Chicken
breast
S 12
200
Steam 100 °C
+ 300 W
300
400
500
600
700
800
Meatball S 13
200
Steam 100 °C
+ 300 W
300
400
500
600
Turkey
escalope
S 14
400
Steam 100 °C
+ 300 W
500
600
700
800
Pork let, whole S 15
200
Steam 100 °C
+ 300 W
300
400
500
600
Sausages S 16
200
Steam 100 °C
+ 100 W
300
400
500
600
Runny eggs S 17
1
Steam 100 °C
3
Eggs, hard S 18 1 Steam 100 °C