EasyManua.ls Logo

Klarstein 10030152 User Manual

Klarstein 10030152
76 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
10030152 10030153
10031361 10031362
Küchenmaschine

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the Klarstein 10030152 and is the answer not in the manual?

Klarstein 10030152 Specifications

General IconGeneral
BrandKlarstein
Model10030152
CategoryKitchen Appliances
LanguageEnglish

Summary

Kitchen Machine

Technical Data

Safety Instructions

Error Codes

Error E1: Jar Not Inserted Correctly

E1 error indicates incorrect jar insertion. Resolve by powering off, unplugging, removing and re-inserting the jar.

Error E2: Temperature Sensor Damaged

E2 error signifies a damaged temperature sensor. Machine stops. Contact a qualified technician for repair.

Error E3: Motor Overload

E3 error indicates motor overload due to excess food. Reduce food or add liquid, restart. Contact service if persistent.

Error E4: Motor Overheating

E4 error means motor overheating from overload or prolonged use. Reduce load, add liquid, rest machine. Contact service if persistent.

Error E7: Jar Bottom Overheating

E7 error indicates jar bottom overheating. Check for boil-dry, starchiness, or prolonged heating. Add liquid or adjust speed.

Product Description

Accessory Description

The Measuring Cup

Measures ingredients up to 80ml, prevents splashing, and allows liquid addition during cooking.

Jar Cover

Closes jar, activates sensor, has a gap for spatula and a hole for adding ingredients. Includes seal.

Jar

Holds up to 2 liters, marked with scaling. Attach/detach with safety button. Do not heat empty.

Blades Holder

Attaches blades to the jar. Insert and turn clockwise to lock. Remove by turning counterclockwise.

Blades

Incorporate pivots for securing. Insert holder and turn to lock. Handle with care, they are sharp.

Kneader

Attaches to the jar via the blades holder. Turn holder clockwise to lock. Remove by pulling the kneader.

Spatula

Removes food from jar walls, helps empty. Hook removes steaming basket. Avoid center hole when blades are in use.

Butterfly

Used for whipping cream, eggs. Attach to blades, press down. Remove by stretching upward. Do not use above speed 4.

Steaming Basket

For cooking ingredients that don't need mixing. Used to brew, filter, or drain liquids like broths or juices.

Steaming Trays

Trays for steaming large food items. Place tower on base. Handle with caution when hot.

Control Panel and Operation

LCD Display

Displays time, temperature, speed, and selected program icons during operation.

Temperature Control

Allows setting temperature between 40°C and 100°C for cooking.

Time Setting

Allows setting cooking time from 0 to 60 minutes.

Speed Adjustment

Allows setting speed from 1 to 10 for various functions.

Menu Function

Selects one of ten pre-programmed dishes for automatic cooking.

Pulse Function

Provides short bursts of maximum speed for processing hard ingredients.

Power ON/OFF Setting

Connect to mains, press ON/OFF for standby. Press again to resume. Press to start cooking.

Auto Protection Features

Machine stops if jar cover or jar is not correctly positioned. Resumes work when corrected.

Basic Operation Guide

Use selectors for Temp/Time/Speed. Use +/- buttons to adjust. Press start to cook.

Using the Menu Function

Select a default dish via MENU button. Icon flashes, press again to choose, then ON/OFF to start.

Pulse Function Usage

Press PULSE button to activate. Speed increases 1-11. Releases to decrease speed. Good for hard ingredients.

Special Instructions for Handling Your Device

Program Interruption

Interrupt by lifting lid. Restart by replacing lid and pressing ON/OFF. Pressing ON/OFF erases program.

Automatic Speed Adjustment

Machine automatically adjusts speed for heavy starch foods to prevent burning and improve heating.

Water Loss During Steaming

Details water loss during steaming based on duration and filling quantity.

Device Reaction to Extreme Conditions

Describes device reactions to boiling large amounts of water or high speeds.

Bringing Milk to a Boil

Cooking with Ingredients

Cutting and Chopping

Pouring of Liquids

Default Programs

Dough Program

Knead dough using specific ingredients and settings. Requires kneader.

Mix Program

Mix mashed potatoes or cut soft foods like eggs. Requires blades and spatula.

Chop Program

Chop onions, carrots, or cheese. Requires blades and spatula.

Blend Program

Blend ingredients like sugar, wheat, or chocolate. Requires blades and spatula.

Grind Program

Grind coffee beans, pepper, or spices. Requires blades and spatula.

Whisk Program

Whisk butter and egg whites. Requires blades and butterfly.

Milk Program

Warm up milk or make hot chocolate. Requires blades and spatula/butterfly.

Cook Program

Cook soups like tomato or barley soup. Requires blades and spatula.

Steam Program

Steam vegetables like carrots or broccoli. Requires blades, basket, steaming trays.

Sauté Program

Sauté onion, garlic, or meat. Example recipe provided. Requires blades, spatula, butterfly.

Hints on Disposal

Declaration of Conformity

Cleaning and Care

Cleaning the Jar

Wash jar inside and outside. Do not immerse the jar in water. Use soft cloth for exterior.

Cleaning Blades and Kneader

Wash blades/kneader by hand or dishwasher. Handle blades carefully. Avoid long dishwasher cycles.

Cleaning Steaming Trays

Use soft cloth and gentle cleanser. Do not use sharp items or iron blush.

Cleaning the Main Machine

Unplug first. Use soft cloth and gentle cleanser. Avoid moisture entering the machine.

Troubleshooting

Machine Cannot Work

Check power plug insertion and jar cover joint. Ensure correct assembly.

Machine Cannot Heat

Check if the machine display shows '000'. May indicate a heating issue.

Machine Stops Suddenly

Check error codes displayed on the screen for specific issues.

Related product manuals