27
EN
12. When the tap handle is closed vertically (as shown in the "closed" position in
gure 9), pull the handle forward 45 degrees to let the beer out of the tap (as
shown in the "open" position in gure 9).
9
Caution: Before drinking
the beer, rinse the glass
with cold water. If the
temperature of the glass is
very high, many bubbles will
form. If the temperature of
the beer is too high, many
air bubbles will form.
13. When tapping beer, tip the glass towards the outlet of the tap and open the
tap handle completely. If the handle is not fully opened, many bubbles will
appear. It is best to rst tap half a glass of beer and then pause for a while
before tapping again. Note: The beer outlet must not be immersed in the
glass lled with beer, otherwise strong bubbles will form. Turn off the tap
when you have nished the process.
14. It is normal to have more bubbles when pouring the rst 3 beers.
15. It is normal for a short stream to come out of the tap's mouth when the beer
in the keg has been used up. Release the handle of the tap and turn the tap
off.
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