Klarstein VINSIDER 41D - Cleaning and Care

35
EN
Recommended Storage Temperatures
Vintage Bordeaux - Reds 16-17 °C
Vintage Burgundy - Reds 15-16 °C
Vintage dry white wines 14-16 °C
Light, fruity, young reds 11-12 °C
Rosés de Provence, early wines 10-12 °C
Dry whites and regional red wines 10-12 °C
Regional white wines 8-10 °C
Champagnes 7-8 °C
Sweet wines 6 °C
CLEANING AND CARE
Before cleaning the cabinet (this must be done regularly), disconnect it either by
unplugging it or by removing the fuse. It is suggested that before rst use and then
regularly, the cabinet be cleaned both inside and out (front, sides and on top) with
a mixture of warm water and gentle cleaning uid. Rinse with water and let dry
completely before reconnecting. Do not use solvents or abrasive products. Clean the
shelves with a gentle detergent then dry with a soft dry cloth. At the moment of the rst
use, some odours can persist. In this case, make functioning the appliance at the coldest
temperatures, empty, during a few hours. The cold will cancel all these possible odours.
Defrosting
• The unit defrosts automatically.
• The evaporator behind the rear wall of the unit defrosts automatically. The
condensate collects in the drain- age channel behind the rear wall of the unit,
and ows through the drainage hole into the drip tray by the compressor where it
evaporates.