Step 1 - For the thick soup program we recommend having a lower ratio of liquid in comparison to your
produce. Please make sure that the produce and liquid is cold/raw (RAW MEAT IS NOT TO BE ADDED INTO
THE MEALIO) to prevent the Mealio™ from overheating.
Step 2 - Once your contents are in the Jug you are to lock and secure the lid into place. The ON/OFF button
will now start to flash and the selector wheel will appear to have no numbers. (E01 will appear if the lid is not
properly secured or aligned with handle. The lid not being locked in will cause the Mealio™ to not function
which is a safety feature).
Step 3 - Select/Touch the ON/OFF button and you will see that the flashing has disappeared and the 8 Pre
Set Programs and the touch control panel will light up. The Selector Wheel Screen will now appear to have the
numbers 00:00 in the first row and 0 on the second row.
Step 4 - Turn the Selector Wheel in an anti-clockwise direction to select the Thicker Soup function, then
Select/Touch the ON/OFF button and this will start the Thick Soup blending process. The appliance will boil
the liquid to 100 degrees C, during this time you will also see some blending action occur through the boiling
process. Once it has hit 100 degrees C the 20 minute pre-set time for this program will begin.
Step 5 - When the Pre-Set timer of 20 minutes for the Thick Soup program finishes, the Mealio™ will sound an
alarm allowing you to know that this has now been completed and it will stop heating, cooking and blending.
After the program has finished it will resume to being on standby mode and you may let it sit to rest.
Note: If E01, E03, E04 or E05 appears to be displayed you on your selector wheel screen during your
cooking process at any time please DO NOT panic and go to PAGE 16 for more information on what these
safety errors mean.
INGREDIENTS WARNING: Please ensure that all wet ingredients such as the liquids (cream and water) is to
go in first , then is to be followed by any other dry ingredients at the top such as (beans, potato’s and
legumes). Any spices, stock cubes and powdery substances is to be added into the Mealio™ last to avoid any
of these products sticking to the base of the Mealio Jar. Please make sure that the produce and liquid is
cold/raw to prevent the Mealio™ from overheating (RAW MEAT IS NOT TO BE ADDED INTO THE MEALIO™). If
you are adding pre-cooked ingredients please make sure it has completely cooled down and is cold before
The Thick Soup Program is designed to blend and break down your ingredients well, but still have the of having
a thicker consistency. The thick Soup Program is designed to help create hearty soups such as creamy
mushroom and creamy leak. Please see our website www.klevarange.com.au and go to our Mealio™ page to see
other unique Thick Soup Recipes.
HOT BLENDING
Thick Soup
- Hot Blending, 20 Minute Pre-set
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