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Kneader RS201 - How to Use

Kneader RS201
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Positioning Plate
0.5mm
increment
4 Move both sides of Fine Adjustment Pin to adjust final dough thickness.
Pull Fine Adjustment Pin outward to finely adjust thickness.
Upper Roller gap will increase 0.5 1 1.5 2mm increments by adjusting the Fine Adjustment Pin.
Place both sides of Fine Adjustment Pin to same height.
3 Turn the handle while lightly pressing down on Sheeter Board in the direction of the feed.
Gradually lower the Upper Roller after each feed.
The machine will jam when attempting to feed too much dough at one time.
Hold Carrying Handle if
the machine moves while
sheeting the dough.
Adjust the position by pulling
both Thickness Adjustment
Knobs outwards.
2 Place dough on Sheeter Board. Lower the Upper Roller until it touches the dough.
Adjust both left and right Thickness Adjustment Knobs to same height.
The number on the inside of Positioning Arm is the approximate thickness of dough.
1 Adjust the Roller Arm to the highest position while pulling both Knobs.
Insert Sheeter Board between Upper and Lower Roller.
HOW TO USE