Cappuccino
You can make a cup of cappuccino by topping a cup of espresso with frothing milk.
1. Prepare espresso first as per the instructions above, and make sure that the steam
knob is at the "O" position.
2. Press the coffee/steam button to the lower position, waiting until the steam
indicator illuminates in green.
3. Fill a jug with about 100ml of milk for each cappuccino to be prepared. It is
recommended to use whole milk at a refrigerated temperature (not hot).
4. In order to get better milk foam performance, it is recommended to keep the steam
knob at open position for approx. 15 seconds, since the early steam contains too
much water, then keep the knob at “O” position and conduct next step.
5. Insert the steam wand into the milk (approx. two centimetres deep), then turn the
steam knob slowly anticlockwise. Steam will come out from the steam wand.
Frothed milk is produced by moving the vessel around and from up to down.
6. When the required amount of frothing is reached, you can turn the steam knob to
the “O” position.
7. To avoid the steam outlet being blocked after frothing milk each time, put an
empty jug under the steam wand, then turn on the steam knob and press the
pump control button to the lower position. The pump will begin operating. Once
the water has been flowing for 30 seconds, press the pump control button to the
higher position.
8. Let the components cool down completely, then rinse under running water. Ensure
the steam wand / nozzle is thoroughly cleaned after each use. Remove the nozzle
cover and rinse, while cleaning the internal nozzle with a wet towel.
9. Press and release the ON/OFF button to power the unit off.
10. Pour the frothed milk into the espresso that was previously prepared. Sweeten if
desired by sprinkling the froth with a little cocoa powder.
Note: Please follow the instructions below if the steam outlet is blocked: turn the steam
knob to “O” position and let the coffee maker cool down for about half an hour. Poke the
Note:
During steaming, the metal funnel must be assembled and in position.
Note:
Never touch steam outlet during steam jetting and be careful not to get burnt.
Note:
Never turn the steam knob rapidly, as the steam will accumulate rapidly in short time
which may increase the potential of the risk of explosion.
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