Espresso Coffee
1. Remove the funnel by turning it clockwise.
2. Add ground coffee to the steel mesh with measuring spoon (a spoon of ground
coffee powder can make about a cup of top-grade coffee). Press the ground coffee
powder down tightly with the tamper.
3. Set the steel mesh into the metal funnel (without coffee in steel mesh), then put the
metal funnel under the metal funnel holder (see Fig.1) and turn it anticlockwise until
it is fixed tightly (see Fig.2 and Fig.3).
4. Pour out the hot water in the cup. Then place the hot cup on removable drip tray.
5. Make sure the steam knob is at the "O" position and the coffee/steam button is at
the higher position.
6. At this time, the coffee indicator should be illuminated in green. Once the lamp
illuminates, press down the pump control button to the lower position. Wait for a
moment, and coffee will begin flowing out.
7. You should press and release the pump control button to the higher position
manually when desired coffee is obtained or the colour of coffee changes weak
obviously.
8. After finishing making coffee, press the ON/OFF button, and the power indicator
and coffee indicator will dim. When the coffee maker finishes operating, your coffee
is now ready.
9. Take the metal funnel out by turning it clockwise, and pour the coffee residue out.
10. Let the components cool down completely, then rinse under running water.
WARNING: Do not leave the coffee maker unattended during making coffee, as you
will sometimes need to operate the machine manually.
Note:
During brewing coffee or making steam, it is normal that the ready indicator may dim.
This indicates that the heater is warming up to keep the temperature within the
standard range.
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