Kooper 5917180 - Cooking Settings Guide; Cooking Settings and Tips

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- The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking (refer to the “Setting”
part of this chapter). To overturn the food ingredients, hold the handle and pull out the frying basket
from product, and then make the turning. After that, slip put the basket back into the fryer.
9. The ringing of the timer means that the setting time has expired. Then pull the frying basket out of
the fryer, and put it on heat resistant surface.
10. Check to see if the food well cooked. If the food requires a further cooking, then put the basket
again into the fryer, and set the timer.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of the
frying tank to leak onto the food ingredients. After cooking with the air fryer, the frying basket and the
food are still very hot, avoid scald, do not use hands to touch the food. Whit respect to dierent types
of food ingredients in the air fryer, there might be steam jetting out from the fryer.
12. Use clamps take the food from the frying and to put it on bowls or dishes.
13. After finishing cooking a certain type of ingredients, the air fryer can be used to cook another type
of food.
SETTINGS
The following table will assist you to choose the basic settings for the food you want to cook.
Note: please remember that these settings oer only a reference. For food ingredients dier in source,
size, shape and brand, we can not guarantee to provide the best settings the food typology.
NOTE:
1. Ingredients with a larger size, will require less time for cooking.
2. During the process of cooking, overturning the small size food can promote the final cooking
eect, and can help the food ingredints to get well-distributed frying.
3. By adding small amount of oil the fresh potatoes, the food can be made crisper. After adding the
oil, the ingredients should be allowed to rest for a few minutes before frying them in the fryer.
4. Never cook the food ingredients with high oil content in the air-fryer, like the sausages etc.
5. The refreshment that can be cooker in the oven can also be cooked in air fryer.
6. The best weight of the food ingredients for cooking crisp chips is 500 g.
7. Sanwich food can be made quickly and conveniently with the using of pre-fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking tome.
8. You can use the air fryer to reheat the food ingredients. To reheat the food ingredients, please set
the temperature at 150°C, the maximum cooking time is 10 minutes..