Refreshment
Type Minimum-Maximum
food ingredients
amount
Time (minutes) Temperature (°C) Overturning Additional
information
Spring roll 100-400 8-10 200 Overturning Adding ½ spoon of oil
Frozen
chicken
nuggets
100-500 6-10 200 Overturning Adding ½ spoon of oil
Frozen frying
fish slices
100-400 6-10 200 Adding ½ spoon of oil
Frozen
Branded
Cheese
snack
100-400 8-10 200 Adding ½ spoon of oil
Brewed
Vegetable
100-400 10 180
Note: When putting ingredients that are still frozen into the fryer, the cooking time should be longer
than 3 minutes.
Make Frying chips by yourself
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes, fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redunant oil
in the bowl. Then pour the potato chips into the frying basket.
5. Place the grill in the frying basket before put the potato chips into the frying tank.
6. Do not pour all the potato chips into the frying tank in just one time, thus to prevent too much oil
being collected at the bottom.
7. Fry the potato chips following the instruction in this chapter.
WARNING! If fatty foods are cooked, very hot oil/fat may accumulate at the bottom of the frying
basket. In order to avoid burns, do not tip the basket over to extract food.
CLEANING AND MAINTENANCE
WARNING!
The body of the appliance is equipped with electronic components necessary for the
cooking process: for this reason never soak it into water and/or never wash it under tap water!
ATTENTION!
Before cleaning the appliance, make sure that the power cord plug has been removed from the power
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