Kooper 5917180 - Troubleshooting and Solutions; Problems, Causes, and Solutions

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PROBLEMS, CAUSES, AND SOLUTIONS
PROBLEM POSSIBLE CAUSES SOLVING METHOD
THE FRYER DOES NOT
WORK
1. THE PLUG OF PRODUCT IS NOT
INSERTED INTO THE POWER SOCKET.
2. USER HAVE FAILED TO SET THE
TIMER
1. INSERT THE PLUG INTO THE GROUNDED
POWER SOCKET
2. TURN THE TIMER KNOB TO SET THE RIGHT
TIME NEEDED FOR COOKING, AND THEN TURN
ON THE POWER
FOOD INGREDIENTS
COOKED BY THE FRYER
NOT ENOUGH COOKED.
1. TOO MUCH FOOD INGREDIENTS IN
THE FRYING TANK.
2. THE HEATING TEMPERATURE
ENACTED IS TOO LOW.
3. THE COOKING TIME IS TOO SHORT
1. PUT THE FOOD INGREDIENTS INTO THE
FRYING TANK IN SMALL BATCHES. IN SMALL
BATCHES, THE FRYING CAN BE MORE EVENLY
DISTRIBUTED
2. TURN THE TEMPERATURE CONTROL KNOB
TO SET THE TEMPERATURE REQUIRE. (REFER
TO THE “SETTINGS PART IN THE CHAPTER OF
“OPERATING THIS PRODUCT”)
3. TURN THE TIMER KNOB TO DECIDE THE
TIME FOR COOKING (REFER TO THE “SETTINGS
PART IN THE CHAPTER OF “OPERATING THIS
PRODUCT”).
FOOD INGREDIENTS
NOT BAKED AVENLY IN
THE FRYER
SOME FOOD INGREDIENTS SHOULD BE
OVERTURNED DURING THE PROCESS
OF COOKING
IF SOME FOOD INGREDINTS LAY ON TOP,
OR JOIN TOGHETHER WITH OTHER FOOD
INGREDIENTS (E.G. FRIED CHIPS), THEN THEY
MUST BE OVERTURNED IN THE PROCESS OF
COOKING (REFER TO THE “SETTINGS PART IN
THE CHAPTER OF “OPERATING THIS PRODUCT”).
THR FRIED
REFRESHMENT
COMING OUT OF THE
FRYER IS NOT CRISP
THE FRYING REFRESHMENT
YOU CHOOSE MUST BE BAKED I
TRADITIONAL FRYER.
YOU CAN USE PRECOOKED FOOD OR ADD A
LITTLE OIL ON THE FOOD TO INCREASE THE
CRISPNESS.
WHITE SMOKE COMING
OUT OF THE PRODUCT
1. YOU ARE COOKING FOOD
INGREDIENTS WITH A HIGH CONTENT
OF OIL.
2. OIL DIRT FROM LAST USE IS STILL
REMAINED INSIDE THE FRYING TANK.
1. WHEN YOU ARE COOKING FOOD INGREDIENTS
WITH COMPARATIVELY HIGH OIL CONTENT IN
THE FAT-FREE FRYER, LARGE AMPUNT OF OIL
FUME WILL INFILTRATE INTO THE FRYING TANK.
THE OIL WILL PRODUCE WHITE OIL FUME, AND
THE FRYING TANK MIGHT BE HOTTER THAN
USUAL. BUT THIS WILL NOT EFFECT THE FINAL
COOKING EFFECT.
2. THE WHITE SMOKE PRODUCED BY HEATING
THE OIL AND FAT INSIDE THE FRYER. MAKE SURE
TO CLEAN THE FRYING TANK EACH TIME AFTER
THE USING.
FRESH CRISPS ARE NOT
FRIED AVENLY INSIDE
THE FRYER
YOU HAVE FAILED TO SOAK THE
POTATO CHIPS CORRECTLY BEFORE
THE FRYING.
USE FRESH POTATOES, AND FOLLOWING THE
INSTRUCTIONS IN “MAKE FRYING CHIPS BY
YOURSELF” CHAPTER
THE FRIED CHIPS
COMING OUT OF THE
FRYER IS NOT CRISP
THE CRISP EXTENT IS DECIDED BY
THE OIL CONTENT AND MOISTURE
CONTENT CONTAINED IN THE POTATO
CHIPS
1. MAKE SURE TO DRAIN THE POTATO CHIPS
CORRECTLY BEFORE ADDING OIL TO THEM.
2. BY CUTTING THE POTATO CHIPS INTO
SMALLER SIZE, THEY CAN BE MADE MORE LIGHT
AND CRISP.
3. THE POTATO CHIPS CAN BE MADE MORE
LIGHT AND CRISP BY ADDING SMALL AMOUNT
OF OIL TO THEM