"
,
;.
NOTE:
You may want to add a little extra water (approx. 1/4 cup) to compensate for evaporation and
absorption during the brewing process. (DO NOTEXCEEDMORE THAN 6 OZ. OF WATER.)
The measuring container (k) has markings on it to 'meet all your measuring needs.
7. Place the boiler cap (b) on the machine and turn it clockwise until it is secure (see figure 6).
ATTENTION
Make sure that the overflow grid (i) is in place.
8. To make espresso place either an espresso cup or a cappuccino cup directly underneath filter
holder (t). Make sure the cups are positioned directly under the spouts (see figure 7). If you are
making only one cup make sure you center the cup under the spouts.
9. Make sure that the steam release knob (c) is inthe "closed" position (turn knob clockwise).
10. Plug in the machine and turn the "On/Off' switch (a) to the "On" position (see figure 8)
11. After approximately two minutes the water will have reached the proper temperature. The water
at this time will pass through the coffee grinds, producing espresso in the cups, whichever size
cup you have chosen.
12. Once the coffee has stopped brewing, turn "OFP' the machine with the "On/Off' switch and the
light will go out.
13. Before you remove the filter holder for cleaning, make surethat the boiler is no longer under
pressure (see section "Caution - Pressure").
CAUTION
Use caution when removing the filter holder and filter basket, parts may still be hot.
To remove filter holder, turn the filter holder to the left, past the "min" (minimum) markings until the
filter holder dislodges from the machine.
ATTENTION
The filter holder/filter basket parts might still be very hot, they can be cooled down by running water
over them.
To make more espresso, proceed as follows:
. Check to see if the boiler is empty and not under pressure (see section "Caution - Pressure").
. Repeatsteps1-12 of this section.
CAPPUCCINO
Cappuccino takes its name from the chocolate hues of the robes worn by the Capuchin monks who
favored this delicious dessert coffee. While cappuccino is traditionally made up of espresso and
frothed milk, it can be tailored to one's own taste with cinnamon, sugar,chocolate flakes or.even
liquor. Its versatility makes cappuccino a world-wide gourmet choice.
1. The first step in making cappuccino is to make espresso.Therefore, fill the measuring container
with the amount of water which is required to make the amount of espresso plus additional water
for frothing milk(see markings on container). Traditionally,when making cappuccino you use a
cup with at least a 5 oz. capacity.
2. Fill a small pitcher 113to 1/2full with fresh. cold milk and set aside. If the "Perfect Froth" attachment
is not in place at this time, attach "Perfect Froth" now (see figure 9).
9
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