8
Waffle batter:
Makes 8 waffles
2 1/2 cups sifted all-purpose flour, 4 tablespoons sugar, 2 teaspoons
baking powder, 1/2 teaspoon salt, 3 eggs, 2 cups milk, 1/2 cup
vegetable oil.
• Sift together flour, sugar, baking powder and salt.
• In a bowl, beat the egg yolks, add the milk and then add the sifted
dry ingredients.
• In a small bowl, beat the egg whites to a thick foam and add them
gently to the preparation. Your batter is ready. Cook your waffles
following the instructions.
• Serve your waffles hot, immediately after cooking, with butter,
syrup, honey, jam, fresh fruits or try one of the sauce recipes
included in this book.
Crispy waffles with hot chocolate and vanilla ice cream
Makes 8 waffles
2 1/2 cups sifted all-purpose flour, 2 cups milk, 1/2 cup butter,
2 eggs, 2 tablespoons sugar, 4 teaspoons baker’s yeast, 1 glass
cognac (any brandy may be substituted), 1/2 teaspoon salt, vanilla
ice cream, chocolate syrup.
• Allow the yeast to rise by letting it sit 25 minutes in a glass of water
with the sugar.
• Mix this preparation with the eggs and melted butter.
• Then add the milk, flour, cognac and salt, mixing until the batter is
fluid.
• Allow the batter to sit for 3 hours at room temperature before
cooking.
• Before serving, garnish with 2 scoops of vanilla ice cream and
drizzle with warmed chocolate syrup.
They may also be eaten with sugar and jam.
RECIPES
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