Krups FDD95D User Manual

12
TUNA AND SALMON WAFFLES
Rediscover the pleasures of the sea. May
be served with a salad.
Thermostat setting: 6
Cooking time: approximately 5 to 5 1/2 min
For 6 waffles: 1 1/2 cup (200 g) plain flour,
1 tbsp baking powder, 1 3/4 cup (200 g)
grated gruyere, 14 oz (400 g) canned tuna
fish, 5 oz (140 g) vacuum-packed smoked
salmon, 1 1/4 cup (300 ml) milk, 1/2 cup
(100 ml) oil, 2 eggs, salt, pepper
• Combine the flour and baking powder in a
bowl and mix well.
• Add the grated gruyere, roughly-mashed
tuna and salmon cut into small pieces. Mix
well.
• Add the milk, oil, eggs, salt and pepper. Mix
well with a whisk or a wooden spoon.
• Serve the waffles hot or cold, with a green
salad or mayonnaise.
SPONGE WAFFLES
A great waffle for breakfast or for dessert,
with spongy texture and the flavor of
lemon cake.
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 6 waffles: 5 egg yolks, 5 tbsp hot water,
1/2 cup (100 g) sugar, grated zest of 1 lemon,
1 cup (150 g) plain flour, 1/2 tsp baking
powder, 5 egg whites
• Beat together the egg yolks, water, sugar
and lemon zest.
• Combine the flour and baking powder and
add them to the mixture.
• Beat the egg whites to form stiff peaks and
fold them into the mixture.
VANILLA WAFFLES
A fancy treat. Rum is optional.
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 10 waffles: 3/4 cup (200 g) butter,
1/4 cup (50 g) sugar, 1 tsp vanilla extract, pinch
salt, 2 1/2 cups (300 g) flour, 1 tsp baking
powder, 1 cup (1/4 litre) milk, 6 eggs, 1 tbsp
rum
• Cream the butter with the sugar, vanilla and
salt.
• Combine the flour and baking powder and
add to the mixture. Gradually add the milk
and eggs, then the rum.
CHEESE WAFFLES
Forget the maple syrup for this recipe!
Made with Parmesan cheese, these waffles
are good food at any time of the day.
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 12 waffles: 7 tbsp (100 g) butter,
4 cups (500 g) plain flour, 1/2 tsp baking
powder, 8 egg yolks, 1/2 tsp salt,
1/2 cup (50 g) grated Parmesan, 2 cups
(1/2 litre) water, 8 egg whites
• Cream the butter.
• Combine the flour and baking powder.
• Add in order the egg yolks, salt, flour, cheese
and water.
• Fold in the stiffly beaten egg whites.
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Krups FDD95D Specifications

General

Brand	Krups
Model	FDD95D
Category	Waffle Maker
Language	English