Ristretto
Short Espresso with body
25 ml
20 - 40 ml
9 9
Espresso
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
caramel coloured crema
40 ml
40 - 70 ml
9 9
Lungo
Long Espresso with caramel crema
70 ml
70 - 100 ml
9 9
Doppio
Double Espresso with amber crema
100 ml
40 - 140 ml
9
Long Coffee
Higher in caffeine but lighter on the palate.
Very popular in the morning
120 ml
80 - 180 ml
9 9
Americano
Double long Espresso combined
with hot water
120 ml
90 - 150 ml
9
Cappuccino
A balance between milk, foam and coffee
M = 120 ml
L = 180 ml
XL = 240 ml
120 - 240 ml
9 9
Frothed Milk
A large dose of milk with its milk froth
M = 120 ml
L = 160 ml
XL = 200 ml
120 - 200 ml
9
Caffe Latte
Foam with a subtle coffee flavour
M = 200 ml
L = 280 ml
XL = 350 ml
200 - 350 ml
9 9
Latte Macchiato
A gourmet Espresso with milk foam
M = 190 ml
L = 250 ml
XL = 340 ml
190 - 240 ml
9 9
Hot Water 200ml 20 - 300 ml
For each recipe, you can change the volume of coffee during the recipe. The milk volume is fixed.
FOR INFORMATION, TO PREPARE YOUR DRINK,
YOUR MACHINE AUTOMATICALLY PERFORMS THE FOLLOWING STEPS:
For coffee recipes
For milky recipes other
than Caffe Latte
For Caffe Latte
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
1. Pre-heating phase
2. Frothing milk
3. Grinding coffee beans
4. Tamping the ground coffee
5. Pre-infusion (a few drops may fall
into your cup at this point)
6. Percolation
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
5. Pre-heating phase
6. Frothing milk