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A Sealing clamp
B Plastic foil
C Extraction nozzle
D Cutting sealing wire
E Sealing wires
F Sealing control lamps (green)
G Extraction control lamp (red)
H Setter for type of foil
I Function selector
J Flex storage
OPERATING INSTRUCTIONS
DESCRIPTION
Raise the hinged sealing clamp (A).
Insert the desired roll of foil into the appliance with the free end upwards. (1)
To achieve rst-class sealing results, you should use only KRUPS original plastic foil.
Push in the mains plug.
Set the function selector to cutting-sealing. (2)
When using a new roll of foil, a seam must rst be sealed 2 cm from the open end.
The setting for the foil type determines the sealing time.
Push the setter to or to for KRUPS Freezer foil (transparent). (3)
Pull the loose end of the foil out of the appliance until the length of foil in front of
the sealing wire corresponds with the desired width of the bag, but not more than
30 cm. (4)
Turn down the sealing clamp (A), place both hands at upon it and then press it
down very rmly. Maintain a heavy pressure until the green control lamp ceases to
glow. The two ends of your bag are thus sealed. (5)
Then raise the sealing clamp (A) and carefully remove the bag sideways from the
sealing wire. (6)
Wind back the remaining foil onto the roll in the appliance.
Do not ll the bag more than 3/4 full, making sure that the area where the eventual
seam is to be remains clean and dry. This is best done by folding back the edge of
the bag outwards. (7) (8)
Pull the side seams of the lled bag apart so that the two layers of foil lie at one
above the other.
So place the bag that the extraction nozzle lies correctly between the two layers of foil. (9)
The bag must lie as at as possible in the region of the sealing wires and creases
must be pulled straight.
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