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Follow the instructions for “Making Cappuccinos” with the following proportions: 2/3 frothy milk,
1/3 espresso, and if desired you may spoon some milk foam on top.
Steam is used to froth milk and also to reheat water (tea, hot drinks).
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Check that the appliance is unplugged and that there is no contained pressure. (See CAUTION-
PRESSURE)
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Measure out a small amount of water and pour into tank. For example: 2 oz (50 ml) of liquid to heat
4 oz (100 ml) of liquid.
Important: for maximum efficiency, avoid putting more than 4 oz (100 ml) of water into the
tank.
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Tightly screw on the boiler cap.
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Plug in the appliance.
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Immerse the steam nozzle in the liquid to be heated.
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Turn the knob to “steam”.
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The ON/OFF pilot light will light up.
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Steam is produced after 2 to 3 minutes preheating.
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Once the liquid is hot, turn selector knob back to “Off” (b1) and unplug the appliance.
If you do not need all the water for steaming, proceed as follows:
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Turn off the machine.
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Release the remaining steam pressure into another container.
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Before turning the knob again, turn the knob to “steam” (b3) to remove any steam, take care to put a
cup underneath the steam nozzle.
CAUTION !
Do not turn the selector knob back to "Off" (b1) before all steam is released! (See CAUTION
- PRESSURE)
MAKING CAFFE LATTES
STEAMING WITHOUT MAKING ESPRESSO
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