Ingredients Quantity
Warm Water (46–52ºC)
450 mL
Oil 3 tbsp
Bread Flour 5 cups
Dried Yeast 4 tsp
Salt 3 tsp
Sugar 2 tbsp
Milk Powder 3 tbsp
Program 7: Extra fast bread
Recipes (Cont.)
• Take the baking tin out of the bread maker and place the greased kneading
paddles on the spindles inside the tin.
• Pour the measured quantity of warm water into the tin, then add the oil.
• Add the flour.
• At one side of the our mount, make a little hole and add the yeast, close
the hole, then make another little hole at the opposite side for the salt.
• Add the sugar and milk powder.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program 7).
• Press the START/STOP button to start the program. Do not open the lid
during the baking process!
• At the end of the bread-making process the appliance will automatically
enter a keep warm stage of approximately one hour – do not leave the
bread in the machine for longer.
• Press the START/STOP button, unplug the machine and carefully open the
lid. Wear oven mitts when removing the baking tin from the appliance and
removing the bread from the tin. Let the bread cool down on a wire rack.
• If the kneading paddles are stuck in the bread, use the hook to remove
them, but only do so after the bread has cooled down.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
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