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Kuchef SVS550 - Cooking and Searing Food; Understanding Slow Cooker Function

Kuchef SVS550
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11
After Sales Support
Telephone: 1300 663 907
Email: customercare
@
winplus.com.au
WARNING: Never force the tamper further down as this may damage to the tamper or the
About the Slow Cooker
The Kuchef Sous Vide & Slow Cooker also has a slow cook function. Cooking foods over
a long period of time can produce tender and delicious meals with minimal effort. Using
this method helps break down proteins and vegetables slowly, ensuring you get the most
flavour out of your ingredients. With minimal supervision required and quick clean up you
will have more time to enjoy with family and friends.
Using your Sous Vide & Slow Cooker, set the required temperature and time. Follow
cooking time and temperature guidelines listed on pages 15-16.
Some foods may require to be seared to give desired texture and flavour. Once
food has been cooked in water bath, remove from sealed pouch and quickly sear
in a hot pan or grill. This process will help caramelise the exterior of the food whilst
still keeping it moist and tender inside.
NOTE: Ensure you read operation instructions listed on pages 12-15.
Cook your food
Sear your food
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