Kuchef SVS550 - Warnings Continued; Pouch and Cooking Safety; Long Cooking Time Advisory; Features

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After Sales Support
Telephone: 1300 663 907
Email: customercare
@
winplus.com.au
Warnings Continued
17. When using vacuum seal pouches ensure they are clean and food-grade.
18. Wash hands before performing any food preparation.
19. Take care when cooking using sous vide method. Food cooked in the temperature
“danger zone” (5°C - 60°C) for long periods could allow harmful bacteria to grow.
Using the Sous Vide method therefore is not recommended for persons with a
susceptible immune system; raw or unpasteurised foods may pose a risk. At risk
persons may be one of the following groups:
- young children;
- pregnant women;
- elderly people.
20. Product that is held in the Sous Vide for longer than 6 hours, should not be
refrigerated, then reheated as it poses a potential health risk.
Features
• Stainless Steel Housing
• Sous Vide mode
• Slow Cook mode
• 5.5L Non-stick Pan
• Digital Control Panel
• Precise Temperature Control
• Timer Control
• Pouch Rack
• Flat Rack
• LED Display