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After Sales Support
Telephone: 1300 663 907
Email: customercare
@
winplus.com.au
Instructions
Sous Vide Operation
The Sous Vide & Slow Cooker has a temperature range of 40°C -90°C and a minimum
cooking time of 1 hour in Sous Vide mode. Do not hold food in water bath for more than 8
hours. Please see pages 15-16 to view recommended cooking temperatures and times.
Place either the pouch rack or flat
rack in the pan.
Plug the power cord into the back
of the unit. Plug into a power point
and turn on. Press the ON/OFF
button until unit beeps.
Place the unit on a flat surface
away from any obstructions.
Fill the pan with warm water
between the FILL and MAX lines.
Place pan back into main unit with
lid in place.
NOTE: Use the pouch racks when cooking to help separate the food. Use the flat rack
alternatively for larger pouches to keep off the base of the pan and ensure even cooking.
NOTE: Do not fill above the MAX line. When filling the bath allow for the displacement of
items you’re going to put in the water.
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