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After Sales Support
Telephone: 1300 663 907
Email: customercare
@
winplus.com.au
Sous Vide Hints & Tips
• You can seal foods in advance and store them in the refrigerator for a short period to
save time.
• Try to avoid removing the lid during the heating and cooking stages in order to best
maintain accurate cooking temperatures.
• If you want to change the time or temperature during cooking you will need to turn the
unit off and start over from step 1 outlined in the Sous Vide Operation section.
• To check the temperature of the water bath during cooking, press the FUNCTION
button.
• Filling the cooking bath with warm water at the start will help speed up the heating
process.
• When cooking eggs or seafood do not hold in water bath for more than 1 hour after
cooking.
Sous Vide Recommended Cooking Temperatures
The table below is only a guide and may differ according to individual preference.
Food Cooked Temperature (°C)
Beef, Lamb, Pork Rare
Medium Rare
Medium
Medium Well
Well
50°C
56°C
60°C
65°C
70°C and over
Poultry Medium
Well
70°C
75°C and over
Seafood Rare
Medium Rare
Medium
45°C
56°C
60°C
Vegetables - 85°C and over
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