Kuchef SVS550 - Honey Soy Salmon Sous Vide Recipe; Pork Belly with Cabbage Recipe

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HONEY SOY SALMON
4 x 200gm Salmon fillets
4 tbsp Soy sauce
4 tbsp Honey
1 Red chili, sliced
1 Lemon, zested
¼ Cup fresh coriander, roughly chopped
Pinch of salt & pepper
1. Fill cooking bath with water and use pouch rack. Turn on Sous Vide & Slow Cooker.
Set to SOUS VIDE mode and set temperature to 56°C and time to 1 hour for
medium rare.
2. Combine soy sauce, honey, red chilli, lemon zest, fresh coriander, salt and pepper in
a bowl.
3. Place salmon llets in pouches and spread marinade evenly between each, seal
pouches.
4. Once water bath has reached 56°C, lower pouch into bath using tongs and put lid
on. Press START/STOP.
5. Once cooked, remove from pouches and seal in hot pan if desired.
PORK BELLY WITH CABBAGE
500gms Pork belly, cubed
2 tsp Chinese 5 spice
1 tsp Fennel seeds
2 Garlic cloves
Pinch of salt & pepper
½ White cabbage head
50gms Butter
Pinch of salt & pepper