Roasting and baking programs
Your oven offers you twelve convenient roasting and baking programs of which six are roasting - and six are baking programs which will help you
to roast and bake. If you select a roasting program, you must merely remember to turnthe roast once and your oven will do the rest. The cooking temperature
and duration are pre-set. These pre-set values can be changed. We recommend you to observe the reference values given in this manual as precisely as
possible.
Take note:
With the twelve roasting and baking programs the set time does not start to run until the pre-set temperature has been reached.
The specified temperature and duration of the roasting and baking programs applies to the preparation of 1 kg of meat, poultry, round raised cakes with 500 g of
flour or 1 kg of raw potatoes and raw vegetables. If you use larger or smaller amounts, the cooking or baking time and temperature must be changed accordingly
(see Changing cooking temperature on page 28). You will find reference values for the preparation of larger amounts of meat in the roasting program table.
Use the core temperature probe. You are independent of the weight and size of the meat or poultry and the cooking time is already pre-set (see
section Core temperature probe on page 32).
Roasting
programme
Applications Cooking
temperature
Cooking time
in mins.
Core
temperature
in °C 1 kg 2 kg 3 kg 4 kg 5 kg in °C
M
Roast pork Pork, wild boar, game
160 100 120 140 160 180 80
N
Veal Veal, smoked loin of pork,
stuffed joints, saddle of
game, meat loaf
160 80 110 120 130 140 70
O
Whole bird Chicken 180
55 120 140 1600 180 85
Duck, goose, turkey 160
P
Fillet Beef, veal, pork, game, roast
beef
180 60708090100 50
Q
Whole fish A whole fish
160 5560708090 75
R
Joint of beef Beef, lamb, leg of veal
160 110 130 150 170 190 85
Baking programme Application Cooking
temperature
in °C
Cooking time
in mins.
Rack level
S
Ring cake Cakes baked in tins: cake mixture, yeast
dough, cheesecake, stollen
160 65
Gridiron on rack
level 3
T
Open fruit tarts Fruit tarts made of yeast dough, shortcrust
pastry or cake mixture, topped with apples,
plums etc.
170 60 Rack level 3
U
Pizza Yeast dough, oilcake (do not put the biced
into the oven until you hear the signal)
250 15
Backing tray in the
rack level 0
<
Leaven and bread
made with yeast
Leaven and bread made with yeast (do not
put the pizza into the oven until you hear
the signal)
160 65 Rack level 3
^
Potato gratin Gratins made of raw potatoes and raw
vegetables
180 60 Rack level 3
]
Pasta soufflé Soufflés made of cooked pasta and cooked
vegetables
180 50 Rack level 3
EEB 970.0 31
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