Kuppersbusch EEB 970.0 - Grilling Flat-Type Food; Thawing and Fermenting

Grilling flat-type food
1. Set . grill for small amounts of food
or
2.
/ Grilling large amounts of food.
The pre-set grilling temperature of 290 °C appears in the display.
The temperature should be changed to suit the food to be grilled.
-
Put the food in the oven and set the grilling time.
You will find reference values in the following table.
-
Grill only with the oven door closed !
Observe shelf levels:
-
Grease drip tray at 3
rd
level from bottom,
Roasting gridiron in slide-in rail as per table.
Thawing and fermenting
For thawing select } Thawing and fermenting without temperature or
with a temperature of up to 35 °C.
-
Place the frozen food without packaging in the oven as follows:
Meat or poultry
Grease drip tray 1
st
shelf level
Gridiron 2
nd
shelf level
Cream cakes, cakes
Gridiron 3
rd
shelf level
-
Set the thawing time
e.g. cream cake at about 35 °C 60 minutes
chicken at about 30 °C 90 minutes
For fermenting select
} with a temperature of 35 °C.
Raising of yeast dough and leaven
Food Shelf level
.
Grill / Large-area grill
from the bottom 1. page
in mins.
2. page
in mins.
1. page
in mins.
2. page
in mins.
Pork chop/escalope 6 8-10 6-8 10-15 8-10
Fillet of pork 6 10-12 8-10 14-16 10-12
Sausages 6 8-10 6-8 15-20 10-15
Kebab 6 7-8 5-6 18-20 8-10
Risolle 6 8-10 6-8 10-15 10-12
Fillet of beef (steak) 7 6-7 5-6 10-11 9-10
Slices of liver 7 3-4 2-3 7-8 6-7
Escalope of veal 6 5-7 4-5 9-11 8-9
Veal steak 6 6-8 4-6 10-12 8-10
Mutton chops 6 8-10 6-8 12-14 10-12
Lamb chops 6 8-10 6-8 12-14 10-12
Chicken halves 3 10-12 5-7 14-16 9-11
Fish fillets 7 6-7 4-5 10-11 8-9
Trout 4 4-7 3-6 8-11 7-10
Slices of white bread for
toasting
5 2-3 2-3 6-7 6-7
Open toasted sandwiches 4 6-8 10-12
38
EEB 970.0