Kuppersbusch EEB 970.0 - Reference Values for Roasting

Reference values for roasting
Dish Programme ; ökotherm
®
grill frying
+ Top and
bottom heat
* ökotherm
®
intensive hot air
Cooking time
turn the roast continually for 1 kg meat temperature in °C
in mins. per
cm thickness
of meat
in mins.
Joint of beef
R
160 170 - 190 18
Roast beef
P
180 200 - 220 180 - 200 8 - 10
Fillet
P
180 200 - 220 180 - 200 8
Veal
N
160 170 - 190 12
Joint of pork/roast pork
M
160 170 - 180 160 - 180 12 - 15
Smoked pork loin
N
160 170 - 190 160 - 180 8
Shoulder of pork,
roast pork with crackling
M
160
170 - 190 160 - 180
10 - 15
Game
M
160 170 - 190 15
Wild pig
M
160 170 - 190 15
Fillet - venison
P
180 200 - 220 180 - 200 8 - 10
Mutton
R
160 170 - 190 15
Duck
O
160 170 - 190 160 - 180 12
Goose
O
160 170 - 190 160 - 180 12
Chicken
O
180 180 - 200 160 - 180 8 45 - 60
Turkey
O
160 180 - 200 160 - 180 12
Fish
Q
160 200 - 220 8
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EEB 970.0