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KWS MS-12A User Manual

KWS MS-12A
21 pages
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1
Thank you for purchasing this KitchenWare Station electric slicer. Before operating the equipment,
read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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KWS MS-12A Specifications

General IconGeneral
BrandKWS
ModelMS-12A
CategoryKitchen Appliances
LanguageEnglish

Summary

Upon Receiving

Electrical Safety and Grounding Requirements

Crucial information on the three-prong grounding plug and the necessity of using properly grounded electrical outlets for safe operation.

Important Safety Instructions

General Operator and Operational Safety

Essential safety rules including operator age, training, reading the manual, proper workspace, and avoiding loose garments during operation.

Hazard Prevention: Electrical, Material, and Equipment

Covers electrical hazards (water, plugs), prohibited slicing materials, heat exposure, and safe handling of damaged equipment.

Safe Handling, Cleaning, and Storage Precautions

Guidelines for safely pushing product, unplugging for maintenance, cleaning procedures, and avoiding specific cleaning agents or methods.

Features and Controls Overview

Operating Instructions

Cleaning and Sanitizing Procedures

Critical Safety for Cleaning and Disassembly

Mandatory safety instructions to prevent injury, emphasizing unplugging the unit and exercising caution when handling the blade.

Maintenance Guidelines

Lubrication for Moving Parts

Blade Sharpening

Blade Sharpening Safety and Frequency

Critical warnings regarding knife exposure during sharpening and guidance on when to perform sharpening for optimal blade condition.

Technical Parameters

Troubleshooting Guide

Resolving Machine Startup and Operation Faults

Solutions for common issues preventing the slicer from starting, stopping, or tripping the breaker, with identified causes and fixes.

Addressing Slicing Quality and Movement Issues