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General| Type | Espresso Machine |
|---|---|
| Style | Commercial |
| Boiler Material | Copper |
| Boiler Type | Heat Exchanger |
| Power | 3000 W |
| Water Tank Capacity | Direct Connection |
Guidance on how to effectively use the user manual for the coffee machine.
Crucial safety instructions and precautions for operating the coffee machine.
Procedure and conditions for safely starting the espresso coffee machine.
Detailed specifications and features of the coffee machine models.
Identification and labeling of the various parts and components of the coffee machine.
Schematic representation of the coffee machine's internal water flow and components.
Explanation of symbols and labels used in the general water system diagram.
Essential guidelines and safety measures for installing the coffee machine.
List of components and accessories included with the coffee machine package.
Instructions for connecting the coffee machine to the water supply and drainage.
Guidance on installing an optional water softener for optimal machine performance.
Detailed steps for connecting the water supply, internal and external pumps.
Instructions for properly connecting the drainage system for the coffee machine.
Critical information for safe and compliant electrical hookup of the machine.
Procedure for initiating the coffee machine's operation by qualified personnel.
Step-by-step guide to filling the boiler with water before operation.
How to adjust the boiler water level probe for optimal water quantity.
Steps to calibrate the pump's serving pressure for consistent coffee extraction.
Procedure for adjusting the steam pressure within the boiler.
How to adjust the temperature of espresso coffee served from dispenser groups.
Specific information regarding the thermal stability system in DTC models.
Procedure for adjusting the hot water temperature for infusions on 100 E models.
Step-by-step guide on how to dispense espresso coffee from the machine.
Instructions on how to use the steam wand for frothing milk or heating liquids.
How to dispense hot water for various beverage preparations and cup warming.
Instructions for using the optional cup heater to warm cups.
Guide to program custom serving quantities for espresso and hot water.
Detailed procedure for cleaning the coffee dispensing units and filter holders.
Instructions for cleaning the machine's drip tray and cup support grill.
Method for cleaning the steam spout to maintain hygiene and performance.
Steps to follow for draining and refilling the boiler with fresh water.
Explanation of the volumetric counter alarm and its causes on 100 E models.
Details on the autolevel alarm, its triggers, and signal indicators.
Information about the maximum water level alarm in the boiler and its indication.
Description of the safety thermostat and its function in preventing overheating.
Explanation of the safety valve's role in pressure release and its activation.
Information for European users regarding waste electrical and electronic equipment disposal.
Troubleshooting boiler water leaks and safety valve tripping.
Diagnosing and resolving issues where the machine's water does not heat up.
Addressing problems with water not dispensing from a serving unit.
Resolving issues with programmed espresso serving quantities varying.
Troubleshooting problems with programming serving quantities on unit 1 or copying.
Resolving alarms related to displacement meters or defective wiring.
Fixing issues indicated by the autolevel alarm, including water supply.
Troubleshooting overfill alarms and malfunctioning electronic control units.
Resolving instances where the machine dispenses water without selection.
Diagnosing continuous water dispensing issues on 105 S models.
Addressing low steam production or water droplets from the steamer.
Troubleshooting dripping water taps and whistling sounds after coffee serving.
Resolving problems with the filter cup coming off or coffee dripping from its edge.
Fixing water leaks from the serving unit solenoid drain.
Troubleshooting issues causing light cream or rapid coffee flow.
Diagnosing and resolving issues causing dark cream or slow coffee dripping.
Resolving the issue of grounds appearing in the coffee cup.
Addressing problems with insufficient cream or spurting coffee from the spout.
Troubleshooting issues where coffee cream is thin or disappears quickly.
Identifying and resolving the cause of depressions in the coffee grounds.
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