To Next PageTo Next Page
Need help?Do you have a question about the La San Marco SERIES 85 / S-E and is the answer not in the manual?
General| Brand | La San Marco |
|---|---|
| Model | SERIES 85 / S-E |
| Category | Coffee Maker |
| Language | English |
Guidance on how to use this manual for installation, use, and maintenance of the coffee machine.
Important safety instructions and precautions to be followed before operating or maintaining the espresso coffee machine.
Information on ambient temperature, water pressure, and water hardness required to start the coffee machine.
Technical details and special features for the semi-automatic range of espresso coffee machines.
Technical details and special features for the automatic range of espresso coffee machines.
List of accessories included in the espresso machine packing kit.
Instructions for preparing the water supply line and drainage for the espresso machine.
Information and recommendations regarding the use of an optional water softener for machine longevity.
Step-by-step guide for connecting the water supply system, including internal and external pumps.
Procedure for connecting the machine's drainage tube to the water drainage system.
Guidelines and precautions for safely connecting the espresso machine to the electrical power supply.
Procedure for filling the boiler with water, including checks and model-specific steps.
Instructions on how to adjust the pump pressure to the optimal 9 bar for espresso extraction.
Procedure for calibrating the steam pressure in the boiler using the pressure switch.
Steps to heat the water in the boiler and indications for monitoring boiler pressure.
How to use the optional electric cup warmer to heat the cup holding shelf.
Guide on using the steam function for heating liquids or foaming milk.
Instructions for dispensing hot water for beverages like tea or herbal infusions.
Steps for correctly preparing ground coffee in the filter holder for brewing.
Detailed instructions for brewing coffee on both semi-automatic and automatic models.
Procedure for emptying the boiler, including safety precautions.
How to enter programming mode and set desired coffee portion sizes for automatic models.
Essential cleaning operations to be performed on brewing units at the workday's end.
Explanation of alarm indicators and potential causes of malfunctions.
Guidance on connecting the gas supply to the appliance according to relevant standards.
Requirements for the installation room and fume extraction for gas-fired boilers.
Step-by-step procedure for igniting the gas burner, including safety checks.
Instructions for adjusting the gas type and calibration settings for the appliance.
Troubleshooting for boiler filling with water and overflowing from the safety valve.
Troubleshooting for safety valve tripping due to pressure increase or electrical system malfunction.
Troubleshooting for the machine starting but the boiler water not warming up.
Troubleshooting for no water flow from a serving unit, possibly due to clogging or solenoid issues.
Troubleshooting for programmed coffee servings not being constant or varying between units.
Troubleshooting for inability to program or copy serving quantities on unit 1.
Troubleshooting for volumetric meter alarms, indicating jammed or defective meters or wiring.
Troubleshooting for autolevel alarms, related to water supply or autolevel solenoid issues.
Troubleshooting for the machine being on but the electronic control not functioning.
Troubleshooting for water feeding from an unselected serving unit.
Troubleshooting for one unit continuously serving water on 85 S models.
Troubleshooting for the steamer discharging only small quantities of steam or water droplets.
Troubleshooting for small drops of water flowing out of the water tap.
Troubleshooting for a whistling sound after serving coffee.
Troubleshooting for the filter cup coming off the serving unit during coffee flow.
Troubleshooting for coffee dripping from the edge of the filter cup during serving.
Troubleshooting for water leaking from the serving unit solenoid outlet.
Troubleshooting for light cream and coffee dripping rapidly from the spout.
Troubleshooting for dark cream and coffee dripping from the spout.
Troubleshooting for the presence of coffee grounds in the cup.
Troubleshooting for coffee with little cream that spurts out of the spout.
Troubleshooting for thin cream in the cup that disappears quickly.
Troubleshooting for depressions appearing in the coffee grounds in the filter cup.
