25
ENGLISH
1. Introduction
#FGPSFVTJOHUIFNBDIJOFDBSFGVMMZSFBEBMMPGUIFJOTUSVDUJPOTDPOUBJOFEJOUIJTNBDIJOF
1.1 Using the manual
This manual contains all information required for the installation, use and maintenance of the
coffee machine.
1.2 Warnings
t %POPUPQFSBUFUIFNBDIJOFPSDBSSZPVUSPVUJOFNBJOUFOBODFCFGPSFSFBEJOHUIJTNB-
nual.
t 5IJTNBDIJOFJTEFTJHOFEBOECVJMUGPSTFSWJOHFTQSFTTPDPGGFFIPUXBUFSGPSUIFQSF-
QBSBUJPOPGCFWFSBHFTBOEJOGVTJPOTBOETUFBNVTFEUPIFBUMJRVJET5IFVTFPGUIF
NBDIJOFGPSBOZPUIFSUIBOJUTJOUFOEFEQVSQPTFTJTDPOTJEFSFEUPCFJNQSPQFSBOE
VOBVUIPSJ[FE 5IF NBOVGBDUVSFS EFDMJOFT BOZ MJBCJMJUZ GPS EBNBHF SFTVMUJOH GSPN UIF
improper use of the machine.
t 5IFVTFSNVTUCFBSFTQPOTJCMFBEVMUXIPJTFYQFDUFEUPDPNQMZXJUIMPDBMTBGFUZSVMFT
and accepted common sense procedures.
t 5IFNBDIJOFNVTUOFWFSCFVTFEXJUIUIFmYFEBOEPSNPCJMFHVBSETSFNPWFEPSXJUI
UIFTBGFUZEFWJDFTDVU PGG 5IFTBGFUZEFWJDFTNVTUBCTPMVUFMZOFWFS CF SFNPWFEPS
UBNQFSFEXJUI5IFQBOFMTDPWFSJOHUIFNBDIJOFNVTUOPUCFSFNPWFEBTUIFNBDIJOF
DPOUBJOTMJWFQBSUTUIFSFJTUIFSJTLPGFMFDUSJDTIPDL
t 4USJDUDPNQMJBODFXJUIUIFSPVUJOFNBJOUFOBODFJOTUSVDUJPOTPGUIJTNBOVBMJTSFRVJSFE
GPSBTBGFBOEFGmDJFOUPQFSBUJPOPGUIFBQQMJBODF
t *OUIFFWFOUPGQSPCMFNTPSCSFBLBHFPGBOZDPNQPOFOUPGUIFFTQSFTTPDPGGFFNBDIJ-
OFDPOUBDUBOBVUIPSJ[FETFSWJDFDFOUSFBOEJOTJTUPOPSJHJOBMTQBSFQBSUTGSPN-"4"/
."3$041"
t *GUIFQPXFSDPSEJTEBNBHFEJUNVTUCFSFQMBDFECZUIFNBOVGBDUVSFSUIFNBOVGBD-
UVSFSTUFDIOJDBMTFSWJDFPSBTJNJMBSMZRVBMJmFEQFSTPOTPBTUPQSFWFOUBOZTPSUPGSJTL
t 5IFVTFSNVTUOFWFSQFSGPSNBOZPQFSBUJPOGPSXIJDIIFTIFJTVOBVUIPSJ[FEPSMBDLT
USBJOJOH$POUBDUUIFNBOVGBDUVSFSGPSBOZJOGPSNBUJPOTQBSFQBSUTPSBDDFTTPSJFT
1.3 Starting the coffee machine
Ambient temperature: 5 ÷ 45° C (drain the water system in case of frost)
Water pressure: 80 ÷ 800 kPa (0.8 ÷ 8.0 bar)
Water hardness: less than 5° fH