EasyManua.ls Logo

Lagrange Classic User Manual

Lagrange Classic
52 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
INSTRUCTIONS
Fondue et Wok Classic
NOTICE
FR
NED
DEU
ENG
Question and Answer IconNeed help?

Do you have a question about the Lagrange Classic and is the answer not in the manual?

Lagrange Classic Specifications

General IconGeneral
BrandLagrange
ModelClassic
CategoryFondue Maker
LanguageEnglish

Summary

Safety Instructions

General Safety and Handling Precautions

Place on a flat, dry surface away from heat and flammables. Ensure stability and handle positioning to prevent spills.

Electrical and Cable Safety

Check voltage, extend cable, replace damaged cords. Use specified extension cords with proper grounding.

Child Safety and Supervision

Supervise children 8+, keep cord away from young children, prevent playing/cleaning by children.

Safety Instructions (Continued)

Electrical Connection and Immersion Safety

Connect to RCD protected installation, avoid immersion, do not place in dishwasher.

Usage and Storage Precautions

Store indoors in a dry place, avoid moving by cord, prevent cord entanglement and contact with hot plates.

Operational Warnings and Restrictions

Avoid touching hot parts, dropping, using with timers, as extra heat, or with empty vessels. Do not move while hot.

Damage, Parts, and Application Limits

Do not use damaged units. Use only authorized parts. Not for commercial or restaurant use.

Start-Up and Use

Maintenance

Cleaning Precautions

Always unplug and let the appliance cool before cleaning. Never immerse in water or use oven cleaners.

Cleaning Fondue Pot and Wok Bowl

Clean with hot water, detergent, and non-abrasive sponge. Soak if necessary. Do not put in dishwasher.

Cleaning Wok Lid

Clean with hot water and detergent. Do not immerse in water or place in dishwasher.

Guarantee Terms