Lagrange Classic - Description of the Unit

DESCRIPTION OF THE UNIT
1 . Thermoplastic base
2 . Aluminium fondue pot with non-stick inside coating
3 . 8 fondue forks and fork holder
4 . Adjustable thermostat
5 . Lighted indicator
6 . Fixed cord
According to the model:
7 . Aluminium wok body with non-stick inside coating
8 . Glass cover
9 . Warming grill
10. Spatula and tongs
Fondue Classic
Type
349.
Fondue and wok Classic
Type 349.
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