Lagrange Classic - Start-Up and Use; First Use

START-UP AND USE
FIRST USE
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As you unwrap your unit, make sure that you carefully remove allof
the packing elements and all of the bags and packaging labels.
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Make sure that all of the parts and accessories are present and intact.
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A new unit can smoke and/or release odors during the rst use.
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To limit this release of smoke and odors, it is recommended that
you let the unit heat up for 10 minutes and then let it cool down
for about 30 minutes.
START-UP AND USE
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Place the appliance on a at surface in the centre of the table.
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Fully extend the cable and examine it carefully before using it.
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Plug cord into a mains outlet.
a) Fondue bourguignonne :
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Pour 1 litre of oil carefully into the fondue pot. Make sure
that the level of the oil remains between the two marks
within the fondue pot.
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Set the fork holder on top of the pot.
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Turn the thermostat control to the maximum setting.
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It takes approximately 30 minutes for the oil to reach the
required temperature.
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Pierce pieces of meat using the forks.
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Place the forks in the hot oil carefully to prevent oil spatters.
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Adjust the temperature during cooking depending on the quantity
of meat in the pot.
b) Fondue savoyarde :
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To save time, simplify the cooking process and maximize safety,
we recommend preparing the fondue in your kitchen on your usual
cooking device. The Classic fondue pot is not induction compatible.
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When your fondue is ready, set up the fondue pot on the
heating element.
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Adjust the temperature during cooking depending on the quantity
of cheese in the pot.
Note: if you do not have another cooking device, it is acceptable
to use your appliance to prepare a fondue savoyarde.
c) Chocolate fondue:
Be careful to melt the chocolate at a low temperature in order
to preserve its brilliance. If it is too hot, the chocolate can
become grainy.
d) Wok (according to the model):
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Place the wok on the appliance.
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Pour a small amount of oil into the wok.
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Turn the thermostat control to the maximum setting.
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Allow to heat for
5 minutes.
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Add ingredients and begin cooking.
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