Lainox P Series - User Manual

90024140rev00
Technical service
USER’S MANUAL
EN
CONVECTION OVEN
FOR PASTRY SHOPS
AND BAKERIES
VERSION P
- COMPACT BASIC

Lainox P Series Specifications

General

Brand	Lainox
Model	P Series
Category	Convection Oven
Language	English

Summary

1. General Reminders

Operational and Safety Precautions

Guidelines on reading the manual, proper usage, trained personnel, unattended operation, hot surfaces, and ventilation.

3. Description of Keys

Power, Start;Stop, and Cavity Vent Keys

Explains ON-OFF, START-STOP, and Cavity Vent keys and their functions.

4. Manual Settings for One-Phase Cooking

Setting Cooking Temperature

Procedure for setting the cooking temperature using the designated knob.

Setting Cooking Time

Instructions for setting the cooking duration, including infinite time option.

4. Manual Settings for One-Phase Cooking (Continued)

Starting the Cooking Process

How to initiate cooking after settings are configured, including indicator light status.

5. Manual Settings for Multi-Cycle Cooking

Initial Setup and First Cycle Configuration

Steps for turning on the oven and setting the temperature and time for the first cooking cycle.

5. Manual Settings for Multi-Cycle Cooking (Continued)

Initiating Multi-Cycle Cooking

6. Entering and Saving a Program

Program Selection and Preheating Setup

Instructions for switching on, selecting a program number, and setting the preheating stage.

Configuring Cooking Cycles

6. Entering and Saving a Program (Continued)

Setting Cycle 3 and Saving Program

Details for setting up the third cooking cycle and the process for saving the entire program.

Program Saving and Execution

7. Selecting and Starting a Saved Program

Retrieving and Viewing Saved Programs

Starting Saved Programs with Options

Instructions for starting saved programs with or without preheating, and for programs without saved preheating.

9. Automatic Humidity Control System

System Functionality and Benefits

Using Automatic Humidity Control

Instructions for setting humidity levels and using the system with different cooking modes and saved programs.

15. Self-Diagnosis and Fault Identification

Initial Diagnostic Routine and Error Codes

How the appliance performs self-diagnosis on power-up and interpretation of error codes displayed.

15. Self-Diagnosis and Fault Identification (Continued)

Error Messages and Troubleshooting

Explains error codes like 'Err Sc', 'no H2o', 'Er 1', 'Er 2', 'Er 7', and 'Er 8' for troubleshooting.

Gas Model Faults and Door Status