17
INITIAL SEASONING INSTRUCTIONS
WARNING!
NEVER PLACE FIREWOOD OR CHARCOAL
IN THE FIREBOWL.
WARNING!
NEVER PUT PELLETS DIRECTLY IN THE FIRE
POT OR THE FIREBOWL. THIS GRILL ONLY
WORKS WITH PELLETS FED THROUGH
THE HOPPER.
Pellet fuel
Use pellet fuel that is labeled for grilling only.
Wording such as grill or food grade will be printed
on the pellet bag. Never use heating pellets. This
type of pellet contains potentially hazardous
contaminants. There are many flavors of pellets
available each flavoring food a little differently.
Use a high quality pellet fuel. Do not use pellets
that have gotten wet. Do not use pellets that have
become excessively powdery or dusty. This is a
sign that the pellets are defective or have exposed
to moisture at some time. Always store pellet fuel
in a dry, clean and sealed container.
Prior to first use, follow these steps to season
your grill and rid the grill of any manufacturing
residues and paint odor.
1. Open the lid and turn the dial to Smoke.
2. After a few minutes the pellets will ignite. When
the pellets ignite, white smoke will come from
under the cooking grate.
3. Close the lid, open the lid vent to full open.
4. Turn the dial to HIGH and run for 1 hour.
5. After 1 hour, turn dial to STANDBY.
6. The fan will continue to run for 8 minutes in the
STANDBY position.
7. When the fan shuts off, the grill is ready to use.
Add fuel pellets
ROUTE POWER
CORD SO
THAT IT IS NOT
A TRIPPING
HAZARD
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